Simple baize cake recipe

The baeta cake is a cake with the consistency of a pudding, soft and delicious, also known as a cake. It is perfect to serve as a snack or for breakfast and pleases those who prefer a soft cake instead of a fluffy one. Check out this simple baize cake recipe that I share on Specialfood and learn how to make it in 3 simple steps!

Ingredients for making a simple baize cake:

 1 liter of milk

 2 eggs

 2 cups of wheat flour (280 grams)

 2 cups of sugar (320 grams)

 2 tablespoons of butter

 lemon zest (optional)

How to make a simple baize cake:

Prepare the baize cake by placing all the ingredients in a blender and beating until you get a smooth, liquid dough.

Then grease a round pan with a hole in the center with butter and pour the dough into it. Bake the cake in a preheated oven at 180ºC until tender, which will take approximately 1 hour. To check the point of the baize cake, just do the toothpick test.

After the previous step, remove your simple baize cake from the oven and let it cool down almost completely before unmoulding. Enjoy this delight to accompany a good coffee or your favorite tea and good appetite!

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If you liked the Simple Baize Cake recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.